Events

Upcoming Events at The Don

Sign up to receive priority invitations to our regular wine dinners and tastings held here at The Don and across the lane at our fine wine shop and tasting terrace – St. Swithins Wine Shippers. Our wine events are hosted by Winemakers themselves, Chateau Owners, and some of the the UK’s top Masters of Wine.

We additionally host monthly topical Business Breakfasts at The Don with guest speakers in conversation with business commentator James Ashton.

Get in touch today if you are looking to organise bespoke wine tastings and wine dinners for corporate and private events.

If you would like to receive invitations to our upcoming events, e-mail: marketing@bleedingheart.co.uk


Call us on +44 (0) 207 626 2606 or email reservations@thedonrestaurant.co.uk

Hear what the country’s top economist thinks lies ahead at
The Don Business Breakfast on October 30th.

Our Don Business Breakfast on Wednesday, October 30th – presumably the auspicious eve of Boris’s Brexit deadline – will be hosted by country’s best-known economist, Roger Bootle, chairman and founder of Capital Economics.

Roger’s rigorous views will make for a very stimulating breakfast. He will no doubt debate with financial journalist James Ashton that automation and advances in AI will, as his new book says, be a hugely positive influence on our lives.

Juices and coffee at 7.30. Breakfast at 8, guaranteed 9 am finish.
£35 for The Full English or Smoked Salmon and Scrambled eggs and pastries.


Great wines of Burgundy and the best Beef Wellington in the world

Join Master of Wine Mark Bingley as he hosts The Don Wine Club dinner at 6.30 on Tuesday, November 19th, featuring the Burgundian wines of Faiveley.

The main course will be a remarkable treat.
Executive Chef William Best’s  Beef Wellington which won the trophy for the best beef dish at the International Culinary competition le Trophée Passion, hosted in Paris by l’Académie Culinaire de France in 2014.

Book and enjoy the wines and menu below for £125, which includes the menu and wines, water VAT and service.