The Don Restaurant

2 courses £21 / 3 courses £25

 

Starters

Terrine of ham hock and foie gras, turnip remoulade

Rillettes of Loch Duart salmon, marinated cucumber,

Watercress and sourdough toast

Wild garlic and cauliflower veloute, herb Chantilly (v)

 

Mains

Supreme of corn fed chicken, Petit pois à la Francaise

Fillet of seabream, spring onions and dill gnocchi fricassée, sauce vierge

Risotto of broad beans, peas and garden herbs (v)

 

Dessert

Bitter chocolate tart, pistachio ice-cream

Sauternes and champagne cheesecake with blood oranges

Selection of French and British cheeses from our trolley

 

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