The Don Restaurant
2 courses £21 / 3 courses £25
Starters
Terrine of ham hock and foie gras, turnip remoulade
Rillettes of Loch Duart salmon, marinated cucumber,
Watercress and sourdough toast
Wild garlic and cauliflower veloute, herb Chantilly (v)
Mains
Supreme of corn fed chicken, Petit pois à la Francaise
Fillet of seabream, spring onions and dill gnocchi fricassée, sauce vierge
Risotto of broad beans, peas and garden herbs (v)
Dessert
Bitter chocolate tart, pistachio ice-cream
Sauternes and champagne cheesecake with blood oranges
Selection of French and British cheeses from our trolley
