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Spiced parsnip and apple soup with parsnip crisps (V)
Atlantic king prawn and avocado cocktail with Marie Rose sauce
Roasted cauliflower croquettes with Colston Basset stilton dip
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Seared Scottish salmon, wilted spinach, clam, tomato and tarragon braised butterbeans
Coq au vin, smoked bacon, caramelized onions, button mushrooms, creamed potato and red wine sauce
Risotto of ginger marinated pumpkin, rosemary goats cheese crispy sage and lemon oil (V)
Rhubarb and apple crumble with vanilla custard
Caramelised coconut rice pudding with mango and lime compote (Vegan)
Selection of homemade ice creams and sorbets
