Spiced parsnip and apple soup with parsnip crisps (V)
Atlantic king prawn and avocado cocktail with Marie Rose sauce
Potted Bearfield Farm ham hock, apple and golden raisin chutney, crisp sour-dough toast
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Seared Scotish salmon, wilted spinach, tomato and tarragon braised butterbeans
Ballotine of Norfolk turkey breast stuffed with sage & onion, pigs in blankets, roast potatoes, Brussel sprouts & chestnuts, cranberry sauce and roasting juices
Braised Pork cheeks with creamed potatoes, roast winter roots and Calvados sauce
Wild mushroom, sage & onion and roasted chestnut risotto, parmesan tuiles and sage oil
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Christmas pudding with vanilla & brandy custard
Spiced apple and cranberry crumble Colston Basset Stilton
Each Monday in December book our Private Dining room and receive a glass of Prosecco!