Starters

Soup de Poisson Marseillaise £5.95

Les Escargots Façon Nouvelle with Garlic, Tomato and Parsley Foam £7.50

Terrine of Scottish Salmon and Scallops with a Lemongrass and Vermouth Dressing £7.95

Wild Mushrooms on Toast with a Poached Egg and Cep Sabayon £8.50

Wild Pigeon, Chicory and Lamb's Lettuce Salad with Walnut Dressing £8.75

Seared Tuna Orientale with Carrot Remoulade and Rice Wine Vinaigrette £8.95

Foie Gras Crème Brulée, Sorrel and Pain de Campagne £9.95

Scottish Scallops en Coquille with Fines Herbes Jus £9.95

Main Courses

Roasted Winter Vegetables Wellington with Tomato and Black Olive Sauce £12.95

Pork Belly and Pig's Trotter with White Cabbage and Syrah Sauce £15.95

Spiced Barbaary Duck with Braised Red Cabbage and Syrah Sauce £16.95

Roast Pavé of Cod with Crispy Skin, Crushed Potatoes and Meaux Mustard Sauce £17.50

Seared Fillets of Sea Bass Lyonnaise with Pommes Salardaises Red Wine and Rosemary Jus £17.95

Hare "à la Royale" with Celeriac Purée and Wild Mushrooms £18.50

Rack of Lamb with Pine Nut Crust, Grilled Aubergines and Thyme Jus £18.95

Monkfish "à la Gasconne" with Haricots Beans, Chorizo and Chicken Jus £19.50

Roasted Loin of New Zealand Venison, Savoy Cabbage and Bitter Chocolate Sauce £19.95

Plain Grilled Fillet of Scottish Beef, Béarnaise Sauce, French Fries and Salad £22.95

Grilled Fillet of Scottish Beef "Rossini", Pommes Darphin and Spinach £24.50

Desserts

Dark Chocolate Tart with a Mandarin Sorbet £5.95

Roast Sweet Pineapple with Star Anis, Coconut Ice Cream £5.95

Bread and Butter Pudding £5.95

Nougat Glacé "Can-Can" aux Noisettes, Raspberry Coulis £5.95

Treacle Tart with Vanilla Ice Cream £5.95

Pear Poached in Port and stuffed with Pistachio Marzipan served with Crème Romanoff £5.95

Cheese

Cheese Board £7.50

Gratin of Saint Marcellin with Salad Leaves and Toasted Potato Bread £7.75

Coffee
Filter Coffee, Espresso £2.00
Double Espresso, Cappuccino, Latte £2.50

Tea & Herbal Infusions
Earl Grey £2.00
Organic English Breakfast £2.00
Ceylon £2.00

Monkey Picked China Oolong £3.00
Jasmine Pearl China Green £3.00

Camomille £2.00
Peppermint £2.00

Lime Blossom (Tilleul) £2.00
Lemon Verbena (Verveine) £2.00

Chef: Matt Burns
Price inclusive of VAT. An optional 12.5% service charge will be added.
The Private Room is available for 24 guests for dinner.
35 guests for Canape Parties.

The Don Restaurant and Bistro, The Courtyard, 20 St. Swithins Lane, City of London, EC4N 8AD. Tel: 020 7626 2606