Margaux Masterclass – Five course dinner 09.02.16

Taste four great vintages of Chateaux Giscours and du Tertre at The Don on Tuesday, February 9th
Alexander van Beek, head of both Margaux Grand Cru Classé Chateaux Giscours and Du Tertre, invites you to a remarkable tasting of eight of his wines from five acclaimed vintages.Executive Chef Matt Burns has created the gourmet menu below for you to savour with these very fine wines.Make up a table and book now.
The evening starts with Champagne at 6.30 and costs £115, inclusive of VAT, service, food, wine and water.

Laurent Perrier Brut Champagne and Chef’s gougeres


Wild mushroom pithivier, artichoke puree

Château Giscours, Margaux Cru Classé 1995


Château du Tertre, Margaux 1998


Terrine of Foie Gras, Sweetbreads, confit Goose,

Herbs & Shallot dressing

Château Giscours, Margaux Cru Classé 2000


Château du Tertre, Margaux 2000


Ox cheek “Bordelais”, Snails, Smoked Bacon & Truffle

Château Giscours, Margaux Cru Classé 2006


Château du Tertre, Margaux 2006


Roquefort, poached Fig & preserved Walnuts

Château Giscours, Margaux Cru Classé 2009


Château du Tertre, Margaux 2009


Canelés de Bordeaux & Rum sorbet



To book e-mail: or call:  0207 626 2606

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