Christmas Menu Degustation £58

Menu

 Terrine of foie gras, fruit preserve, sourdough

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Roasted pumpkin soup with winter truffles

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Sauté of monkfish and prawns, kale, shellfish velouté

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Loin of venison, celeriac purée, king cabbage and fig sauce

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Spiced rum baba, chantilly cream, marron glacé

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Selection of French and British Cheeses

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Coffee, mince pies and Christmas crackers


For more information e-mail: xavier@thedonrestaurant.co.uk or call: 020 7626 2606