Menu
Terrine of foie gras, fruit preserve, sourdough
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Roasted pumpkin soup with winter truffles
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Sauté of monkfish and prawns, kale, shellfish velouté
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Loin of venison, celeriac purée, king cabbage and fig sauce
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Spiced rum baba, chantilly cream, marron glacé
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Selection of French and British Cheeses
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Coffee, mince pies and Christmas crackers
