Christmas Dining at The Restaurant


Portland crab and avocado, brown crab mayonnaise, lemon dressing 15

Scottish smoked salmon, traditional condiments, melba toast 13

Roasted pumpkin soup (v) 7

Terrine de campagne, fruit preserve and brioche 12

Classic beef tartare, sour dough 13

Marinated heritage tomato, basil panna cotta, black olive tapenade 10

Crispy hen egg, Bayonne ham, Tokyo turnip, truffle emulsion 14

Seared duck foie gras, spiced fig sauce 19



Cornish cod, charred cucumber and gem, brown shrimp, shellfish bisque 25

Monkfish tail, pearl onions, quinoa, lobster caviar sauce 28

Dover sole meuniere, new potatoes, spinach 36

Slow roasted cauliflower, pearl barley and basil pesto, potato gnocchi (gf)/(v) 16

Slow braised beef cheek, creamed potato, kale, heritage carrots, red wine sauce 25

Spiced honey glazed Barbary duck, beetroots, quince, turnip tops duck jus 27


Herb crusted rump of lamb, Jerusalem artichoke and pink onion ragout,

aubergine puree, rosemary sauce 26


28 day aged fillet steak (8oz) béarnaise sauce, hand cut chips 34

(Add seared foie gras and truffle sauce 10)

Leighton Buzzard Norfolk bronze turkey, Watergate farm,

traditional vegetables, cranberries and stuffing 28


Sides £4 each

Mixed salad Buttered

New potatoes

Brussels sprouts and chestnut

Potato puree



All 7.00

Bûche de Noël with white chocolate ice cream, glacé chestnut

Dark chocolate sabayon tart, pistachio ice cream

Apple tart tatin, vanilla ice cream

Mango soufflé, passion fruit sorbet

Eggnog crème Brulee

Caramelized fig, sable breton mulled wine sorbet

Selection of French and British cheeses from our trolley

To book your table e-mail: or call: 020 7626 2606