Starters
Escabèche of yellowfin tuna
Scottish smoked salmon, traditional condiments, melba toast
San Daniele ham salad, French beans, wild mushroom dressing
Spiced cauliflower soup, potato and spring onions (V)
Mains
Leighton Buzzard Norfolk bronze turkey, Watergate farm, traditional vegetables, cranberries and stuffing
Breast of duck, chargrilled bok choy, beetroot, figs
Slow braised beef cheek, creamed potato, kale, heritage carrots, red wine sauce
Roasted monkfish, saffron and herb risotto, Lobster sauce, Wild mushroom pithivier, truffle cream sauce
Desserts
Date and almond tart, orange caramel, vanilla cream
Christmas pudding, vanilla rum sauce
Soft meringue, crème diplomate, clementine, passion fruit
Selection of French Cheeses
Coffee, mince pies and Christmas crackers
