Christmas at The Restaurant £42 Menu


Escabèche of yellowfin tuna

Scottish smoked salmon, traditional condiments, melba toast

San Daniele ham salad, French beans, wild mushroom dressing

Spiced cauliflower soup, potato and spring onions (V)



Leighton Buzzard Norfolk bronze turkey, Watergate farm, traditional vegetables, cranberries and stuffing

Breast of duck, chargrilled bok choy, beetroot, figs

Slow braised beef cheek, creamed potato, kale, heritage carrots, red wine sauce

Roasted monkfish, saffron and herb risotto, Lobster sauce, Wild mushroom pithivier, truffle cream sauce



Date and almond tart, orange caramel, vanilla cream

Christmas pudding, vanilla rum sauce

Soft meringue, crème diplomate, clementine, passion fruit

Selection of French Cheeses

Coffee, mince pies and Christmas crackers

For more information e-mail: or call: 020 7626 2606