Available in the Bistro for lunch and dinner Menu available from the 25th November until the 20th December

£29 for 3 courses

Spiced parsnip and apple soup with parsnip crisps (V)

Atlantic king prawn and avocado cocktail with Marie Rose sauce

Potted Bearfield Farm ham hock, apple and golden raisin chutney, crisp sour-dough toast

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Seared Scottish salmon, wilted spinach, tomato and tarragon braised butterbeans

Ballotine of Norfolk turkey breast stuffed with sage & onion, pigs in blankets, roast potatoes, Brussel sprouts & chestnuts, cranberry sauce and roasting juices

Braised Pork cheeks with creamed potatoes, roast winter roots and Calvados sauce

Wild mushroom, sage & onion and roasted chestnut risotto, parmesan tuiles and sage oil

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Christmas pudding with vanilla & brandy custard

Spiced apple and cranberry crumble Colston Basset Stilton


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