The Don Bistro
2 courses £19.50 / 3 courses £24.50
Starters
Pea soup served with mint crème fraiche (v)
Ham hock terrine celeriac remoulade
Goat Cheese fritters Heritage tomato salad, balsamic dressing (v)
Mains
Asparagus Risotto with peas and fine herbs (v)
Gilthead Bream fillet ratatouille
Braised beef cheek spring greens, potato puree and red wine sauce
Dessert
Vanilla crème brulée
Bitter chocolate tart, crème fraiche
Three cheeses fruit compote and biscuit
