Menu

Starters

Herb crusted seared tuna, avocado, ponzu, nashi pear              14.00                                                                   

Tart of confit salmon, watercress cream, wild herbs                   12.50

Vichyssoise, crispy Burford brown egg, confit leek, comté  9.75

Anjou pigeon, pinenut, beetroot and cherry jus   12.00

Salt baked Heritage beetroot salad, aged balsamic,  hazelnut granola and goats cured (v) 12.50

Lasagne of rabbit, roasted cep velouté    13.50

Seared Orkney scallops, butternut squash, brawn, 

preserved lemon 17.00

Foie gras terrine de campagne, fig preserve,

bitter leaves, fig & anise toast.   12.00


Main courses

Wild mushroom filled courgette flower,
spring vegetables, lentil veloute (vegan) £18.00

Grilled red mullet, fregola sarda, almonds, lovage £24.00

Breast of poulet noir, fresh linguini,
grilled baby leeks supreme sauce £24.50

Roast monkfish tail, glazed mussels, purple sprouting broccoli,
Jersey royals, bouillabaisse sauce £25.00

Braised turbot, English asparagus, dill gnocchi,
broth of cockles, beach herbs £26.00

21 day aged Angus fillet of beef, turnips, Girolle mushrooms,
grelot onions, pancetta, red wine sauce £29.00

Milk-fed Pyrenean lamb, baby gem, peas,
gremolata, olive and roast garlic jus £30.00

Grilled Native Lobster, garlic butter, hand cut chips
Half £24.00
Whole £40.00

Lobster Thermidor, hand cut chips
Half £25.00
Whole £41.00


Sides

All £4

Mixed salad

Buttered jersey royals

Spring greens

*****

Some dishes may contain nuts, wheat, dairy or other allergens – please tell us if you have any allergies or other dietary requirements – menus are subject to change and availability
A discretionary 12.5% service charge will be added to your final bill. V.A.T. is included at the current rate

Desserts

All £7.00

Lemon baked Alaska, cherry Marasquin compote

Milk chocolate and peanut pavé, caramel ice-cream
Banyuls Rimage

Vanilla and buttermilk pannacotta, English strawberry, meringue

Caramelized peach, almond crumb, Sauternes ice cream,
Jasmine tea chantilly

Passion fruit & mango soufflé with elderflower sorbet
Donnafugata, Ben Ryé, Passito di Pantelleria


And more…

Selection of French and British Cheeses
(please ask for information)